In the interest of our investigative journalism we went down to The Victoria for dinner again
This was Jim's starter of Scallops, Quails Eggs & Black Pudding - which he loved - I had the duck pate which was also very good - as always
Jim's main dish of Megrim Sole, with brown shrimps & leeks which he really enjoyed and I had the Cornish Roe Deer again - yummy !
We both finished with Chocolate Brownie, with Tia Maria..... can't remember what, but anyway it tasted as good as it looks !
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